Explore the field of food science and nutrition in the upcoming international conference on nutrition and food sciences. The event on nutrition and food sciences will discuss recent advancements and research on food technology, food innovation, food science and technology research, nutrition technology, nutrition, and dietitian development. The conference is scheduled for 11th March 2020 in Zurich, Switzerland. The global event will mark the presence of eminent researchers, professors, scientists, students, principal scientists, research scholars, and entrepreneurs.
Event Date : 11 - 12 March 2020
Location : Zurich, Switzerland
Pulsus aims to accumulate the meeting and feel fortunate to declare that "4th Global Summit on Food Science and Nutrition" has been scheduled on March 11-12, 2020 at Zurich, Switzerland. Food science 2020 invites all the participants across the universe such as eminent researchers, professors, scientists, students, principal scientist, research scholars and entrepreneur to get an aware about food science and Nutrition in the matter: Foreground for Advanced Food Science, Nutrition and Diet.
Food Science and Nutrition will be a marvelous gathering which will give rememberable knowledge about the new advanced food technology, food innovation, Food science and technology research, Nutrition technology, Nutrition, and Dietitian development. The aim of the conference on food science and nutrition is to build a strong carrier for students and professors, make an innovative scientist to the world, grow B2B networking, showcase nutrition products and show untold food and beverage advancement.
Food science is the application of food production, preservation, packaging and storing to keep the food safe, clean and looking good. There are 5 branches of Food science which includes
Food Engineering and processing
Food Chemistry and Biochemistry
A healthy eating pattern focuses on a type of food and type of nutrition in food which promotes health. Healthy eating normally promotes normal growth and development of children, helps to maintain normal BMI and decreases the danger of chronic diseases.
The meeting comprises of keynote talks, plenary talk session, young scientist speech, workshop, symposium, and poster presentation to explore your knowledge at Dubai.
Who should attend
The participants should be
Food Science and Nutrition Associates
Food policy officers
Nutritionist and Dietitian
Food product development officers
Food product marketers
Food quality assurance officers
Quality control technologists
Why should attend?
In Food science 2020, new innovation will be traded by around 150+ experts and give a detailed study for food science carers about recent scopes. Professors and research scholars will gain advanced innovation ideas for their research growth and product development. We are providing a platform for Business entrepreneurs can exhibit their nutrition products and grow B2B marketing in Food Science 2020.
- Best Poster Award by presenting their work with crisp ideas of a poster presentation
- special attention to young research forum(students)
- certificate for all food science attendees
- keynote and workshop will conduct by eminent speakers
- sensible an opportunity to conduct a pre-conference workshop
- Support with sponsorship to become an ambassador
- The delegate can come to grasp the tricks for Business growth
For More Information -
JSB Conference Events team
Mobile: +91 9987295242
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